Available evenings 1st – 24th Dec except Mon- Sat & Sundays. Advance bookings only (£5.00 Per person deposit)
Starters-Homemade cream of Celeriac Soup, served with crusty bread.- Seared Scallops, with watercress, drizzled with a lemon and dill sauce.-Fresh crab and Avocado cocktail.
Main course-Traditional Lincolnshire Turkey, with all the trimmings.- Roast Fillet of Halibut, with Sage and butter sauce.-Vegetarian- Mixed Mushroom and Walnut tart with vegetarian gravy.- all meals served with chefs selection of fresh vegetables, creamed, chipped or roast potatoes.
Desserts.-Luxury Xmas Pudding with brandy sauce.-Homemade Strawberry Pavlova with cream or ice cream.-Orange Trifle with Biscotti biscuits.-Cheeseboard.
Coffee and Mints.
Price for the 4 courses £19.95 To book your table ring 01673 885205