xmas party menu 2014

Available evenings 1st – 24th Dec except Mon- Sat & Sundays. Advance bookings only (£5.00 Per person deposit)

Starters-Homemade cream of Celeriac Soup, served with crusty bread.- Seared Scallops, with watercress, drizzled with  a lemon and dill sauce.-Fresh crab and Avocado cocktail.

Main course-Traditional Lincolnshire Turkey, with all the trimmings.- Roast Fillet of Halibut, with Sage and butter sauce.-Vegetarian- Mixed Mushroom and Walnut tart with vegetarian gravy.- all meals served with chefs selection of fresh vegetables, creamed, chipped or roast potatoes.

Desserts.-Luxury Xmas Pudding with brandy sauce.-Homemade Strawberry Pavlova with cream or ice cream.-Orange Trifle with Biscotti biscuits.-Cheeseboard.

Coffee and Mints.

Price for the 4 courses £19.95 To book your table ring 01673 885205

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