Valentines night

Saturday 14th Feb.
The full menu will be available, Plus the following specials.
Starters- Seared Scallops wrapped in Pancetta, served with a lemon and dill sauce.-Pheasant and Venison Terrine served with warm toast- Goats cheese, brocolli and red onion tartlets with salad.
Main course – Halibut steak(boneless) served with a sage butter sauce & topped with brown shrimps.

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